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| G1 |
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Millie’s Thai Gai Fai Daeng (Millie’s Thai Flaming Whole Chicken)
Baked marinated whole chopped chicken prepared with Thai herbs and spices, stir fried fresh vegetable and flamed on a sizzling hot plate. |
$25.95 |
| G2 |
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Ruam Prik Kaeng Gai / Moo / Nueah (Combo Curries with Chicken / Pork / Beef)
A combination of green curry and red curry pastes with chicken, coconut milk, Thai herbs and vegetables. |
$21.50 |
| G3 |
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Millie’s Gai Laht Metmacadamia (Millie’s Chicken Macadamia)
Fried marinated chicken coated with breadcrumbs with Millie’s Thai sauce, macadamia nuts and chillies. |
$21.95 |
| G4 |
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Kaeng Cumin Gai Nahmpueng Kruayhom (Honey and Banana Chicken Cumin Curry)
An extraordinary creamy cumin curry chicken cooked with honey, coconut milk, potato, banana and egg flavoured with cumin, turmeric powder, curry powder and chillies. |
$18.95 |
| G5 |
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Pahd Phet Ruammit Gai, Moo, Nueah / Geah / Peht Gatha Lon (Red Curry Combination with Chicken, Pork and Beef / Lamb / Duck on a Hot Plate)
A traditional red curry paste with chicken, pork and beef, coconut milk, Thai herbs and vegetables. |
$25.95 |
| G6 |
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Gaeng Phet Peht Yahng (Barbecued Curried Duck)
Barbecued duck with red curry, coconut milk, pineapple, lychees, mixed vegetables and Thai herbs and chillies. |
$22.95 |
| G7 |
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Neuah Gatah Lon (Sizzling Beef on a Hot Plate)
Stir fried marinated beef in a sizzling plate with Millie’s sweet chilli sauce and seasonal vegetables. |
$23.95 |
| G8 |
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Peht Laht Prik Gatah Lon (Sizzling Duck on a Hot Plate)
Barbecued duck on a hot plate with pineapple, fresh vegetables, topped with Millie’s Thai chilli Sauce. |
$24.95 |
| G9 |
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Koong Ob Woonsen (Prawns with Vermicelli Noodles in a Hot Pot)
Stir fried prawns with vermicelli noodles, pepper corns, ginger, coriander and spring onions in a hot pot. |
$26.95 |
| G10 |
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Gatah Lon Tahley (Sizzling Seafood on a Hot Plate)
Stir fried prawns with fresh mixed vegetables and our own coriander sauce served on a sizzling hot plate. |
$26.95 |
| G11 |
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Ho Mohk Tahley (Steamed Seafood Cake)
Steamed mixed seafood, coconut milk seasoned with red curry paste, Thai herbs and spices and vegetables. |
$24.95 |
| G12 |
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Hoi Scallops Lon (Sizzling Scallops on a Hot Plate)
Stir fried scallops with garlic and pepper, fresh mixed vegetables, served on a sizzling hot plate. |
$26.95 |
| G13 |
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Plah Sahm Roht (Whole Fish with sauce of your Choice)
Millie’s Thai Mango Salad, Millie’s Thai Sweet Chilli, Millie’s Thai Sweet & Sour Sauce or Millie’s Tamarind Sauce. |
$25.95 |
| G14 |
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Plah Salmon Choo Chee (Grilled Salmon with Red Peanut Chilli Paste)
Grilled Salmon with Millie’s Thai red peanut paste, coconut milk, cashew nuts, Thai herbs and vegetables. |
$26.95 |
