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Millie's |
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Menu
Curries |
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Chicken/Pork/Beef $18.95Lamb $19.95Duck $20.95Prawn $23.95 |
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| C1 |
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Millie’s Thai Gaeng Krua Gai / Moo / Neuah / Gaeh / Peht / Koong (Millie’s Curry with Chicken / Pork / Beef / Lamb / Duck / Prawn)
A choice of chicken / duck / pork / beef / lamb / duck mixed with red curry paste, pineapple, lychees, coconut milk, Thai herbs and spices and chillies served in a pineapple shell.
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| C2 |
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Gaeng Kiaw Wahn Gai / Moo / Neuah / Gaeh / Peht / Koong (Green Curry with Chicken / Pork / Beef / Lamb / Duck / Koong)
A fragrant creamy curry originally with round green eggplants but using bamboo shoots here as a substitute, seasonal vegetables coconut, Thai herbs and basil leaves.
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| C3 |
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Gaeng Daeng Noh Mai Gai / Moo / Neuah / Gaeh / Peht (Bamboo Shoot Red Curry with Chicken / Pork / Beef / Lamb / Duck)
This is the original bamboo shoots, eggplant, red curry with coconut cream, Thai herbs, basil leaves and chillies.
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| C4 |
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Gaeng Pahnaeng Gai / Moo / Neuah / Peht / Koong (Red Curry with Chicken /Pork /Beef /Duck /Prawns)
A southern style of cooking, fragrant with Indian spices, Thai herbs, coconut cream, roasted peanuts with pahnaeng paste and chillies.
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| C5 |
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Gaeng Mussaman Gai / Moo / Neuah / Gaeh / Peht (Mussaman Curry with Chicken / Pork / Beef / Lamb / Duck)
A curry using spices brought by Indian Muslim traders to Thailand. A version from southern Thailand using Mussaman curry paste, coconut cream, peanuts, potatoes, kumaras, onions, pineapple and chillies.
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| C6 |
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Gaeh Kahry (Lamb Yellow Curry)
Grilled marinated lamb cooked with yellow curry powder, served with mixed fresh vegetables salad and chillies.
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| C7 |
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Gaeng Pah Gai / Moo / Neuah (Wild Red Curry with Chicken / Pork / Beef)
If you are a curry lover who is not fond of coconut cream or milk then this is the best curry for you. A clear red curry with bamboo shoots, green peppers young corn, green beans, Thai herbs and spices, and chillies. A choice of chicken, pork or beef.
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